Starters

A comforting bowl of our daily crafted vegan soup, bursting with fresh, seasonal ingredients
for a wholesome and f1avourful start.

Golden, f1aky salmon fish cake paired with crisp salad, tangy capers, and creamy tartar sauce
for a delightful and refreshing starter.

Crispy, golden arancini stuffed with creamy mozzarella, served with a rich, slow-cooked beef ragu,
crisp salad, and shaved parmesan.
(Vegetarian option available)

Bao buns filled with roasted duck, crisp salad and served with honey soy sauce.

Succulent prawns tossed in a zesty rosemary sauce, served chilled with a refreshing twist,
perfect for a bold start.

Bao buns filled with delicious falafel, fresh lettuce, cucumber and tomatoes
served with harissa mayo sauce.

Pan fried king prawns with chopped chillies and spring onions, sweet chilli sauce for extra spicy flavour and served with toasted sourdough.

Savour our warm, toasted garlic bread, slathered with fragnant garlic butter and baked to golden perfection.
Choose of a gooey layer of melted cheese for an extra indulgent treat!

Dive into tender, crispy salt and pepper squid, perfectly seasoned and fried to golden perfection. Served with our homemade chilli sauce for a spicy, tangy kick that elevates every bite!

Crispy, golden marinated fried chichken, bursting with bold flavours, served with a zesty bang bang sauce that packs a spicy-sweet punch.
Paired with a fresh, crisp salad for a perfectly balanced, mouthwatering meal!

A selection of cured meats, artisanal cheeses and marinated vegetables.

Tender, golden chicken goujons, perfectly fried and paired with a sweet chilli sauce
and a fresh side salad for a crowd-pleasing starter.

A colourful medley of fresh vegetables in a light, crispy tempura batter,
served with sweet chilli sauce and a side salad.

Lightly battered, crispy king prawns fried to perfection, accompanied by a punchy
bang bang sauce and a crisp side salad.

Tossed in a zesty rosemary sauce, served chilled.

Paired with roasted garlic mayo, and a fresh side salad for a vibrant, savoury bite.

Golden arancini stuffed with creamy mozzarella, served with a rich, slow-cooked beef ragu, peppery rocket and shaved parmesan.

(Vegetarian option available)

Paired with peppery rocket, tangy capers and creamy tartar sauce.

A bowl of our daily crafted vegan soup, served with crusty bread.

A colorful medley of fresh vegetables in a light, crispy tempura batter, served with zesty bang bang sauce and a side salad.

Lightly battered, crispy king prawns fried to perfection, accompanied by a punchy bang bang sauce and a crisp side salad.

Succulent prawns tossed in a zesty Rosemary sauce , served chilled with a refreshing twist, perfect for a bold start.

Flavorful, crispy tomato fritters inspired by Greek tradition, paired with roasted garlic mayo and a fresh side salad for a vibrant, savory bite.

A comforting bowl of our daily crafted vegan soup, bursting with fresh, seasonal ingredients for a wholesome and flavorful start.

Golden, flaky salmon fish cake paired with peppery rocket, tangy capers, and creamy tartar sauce for a delightful and refreshing starter.

Crispy, golden arancini stuffed with creamy mozzarella, served with a rich, slow-cooked beef ragu, peppery rocket, and shaved parmesan. Vegetarian option available.